The AGW Nutrition Program was launched in 2011 in order to provide nutrition protein supplements to the most critically ill and malnourished children in the community.
Every morning on the northern part of Idjwi island, Jacqueline and Rolande, the clinic “mothers” arrive by 6:45am and begin preparation of the protein supplement porridge. They create the mix from a flour base, prepare the fire, and cook the meals twice a day for 120 children enrolled in the ...
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